Fennel Coleslaw

Description

Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It’s cole slaw for those who don’t usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks.

Ingredients

• ½ cup apple cider vinegar
• 3 (1.5 fluid ounce) jiggers triple sec
• 1 teaspoon salt
• 4 cups shredded green cabbage
• 2 cups shredded purple cabbage
• 2 cups thinly sliced fennel bulbs
• 1 sweet yellow onion, thinly sliced
• ½ cup pine nuts

Prep Time: 25 mins

Total Time: 55 mins

Servings: 20