Description
A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.
Ingredients
- 1 bulb fennel, thinly sliced
- 1 medium apple, cut into matchsticks
- 1 clementine (Mandarin orange) – peeled, segmented, and segments cut in half
- ¼ cup pitted kalamata olives, sliced
- 1 cup thinly sliced Swiss chard
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh flat-leaf parsley
- 1 lemon, juiced
- 2 tablespoons orange juice
- 1 tablespoon Dijon mustard
- ½ teaspoon celery seed
- ½ teaspoon dried oregano
- sea salt to taste
- 1 pinch freshly ground black pepper to taste
- ¼ cup extra virgin olive oil
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4