Description
Courtesy of us old-time students from Fenelon Falls – this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds – I emphatically disagree! In every restaurant I’ve been to in Ontario, they use shredded cheese. If you’re like me and prefer the English-Canadian version (non-cheese curds) and want to try something different, try this!
Ingredients
- 3 potatoes, cut into fries
- 1 quart vegetable oil for frying
- ½ cup beef gravy, or as needed
- ½ cup shredded mozzarella cheese, or to taste
- 2 tablespoons mayonnaise, or to taste
- 1 tablespoon ketchup, or to taste
- ½ cup shredded lettuce
- salt and ground black pepper to taste
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 2