Description
My daughter and I created this for Father’s Day. It is easy to make in a short amount of time.
Ingredients
- 1 (16 ounce) package bulk pork sausage
- 3 cups frozen hash brown potatoes, thawed
- ¼ cup milk, or as needed
- 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
- 1 ½ cups shredded Mexican cheese blend
- 5 eggs
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly
- evenly browned
- and no longer pink
- about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes
- cooking and stirring until potatoes are browned
- about 5 minutes more.
- Line the bottom of the prepared baking dish with a layer of buttermilk biscuits
- splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits
- and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl
- and pour over the cheese.
- Bake in the preheated oven until the eggs set
- about 25 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 12