Description
Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the olive oil helps the body to absorb the lycopene in the tomatoes. Hint: replace the oregano with another dried spice that compliments your meal.
Ingredients
- 2 cups halved grape tomatoes
- 1 tablespoon olive oil
- 1 tablespoon sweetened rice vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano, or to taste
- 1 pinch salt to taste
Prep Time: 10 mins
Total Time: 15 mins
Servings: 4