Description
This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter.
Ingredients
- 5 zucchini, sliced
- 5 cups water
- 7 cubes chicken bouillon
- 1 (8 ounce) package cream cheese, softened and cut into 4 sections
Instructions
- Stir zucchini
- water
- and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium
- place a cover on the pot
- and simmer the mixture
- stirring occasionally
- until the zucchini is tender
- about 20 minutes.
- Drop cream cheese into the soup; cook and stir until the cheese melts
- about 5 minutes.
- Blend the soup with an immersion blender until smooth.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 4