Fast and Easy Slow-Cooked Short Ribs

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Description

Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

Ingredients

  • 3 pounds beef short ribs, or more to taste
  • 1 (10.5 ounce) can condensed French onion soup
  • salt and ground black pepper to taste
  • 1 (12 ounce) bottle chili sauce
  • 2 tablespoons chopped fresh rosemary, or more to taste

Instructions

  1. Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
  2. Cook on Low for 8 to 10 hours.

Prep Time: 10 mins

Cook Time: 8 hrs

Total Time: 8 hrs 10 mins

Servings: 6

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