Description
Super-easy chicken tetrazzini. Uses rotisserie chicken to save time.
Ingredients
- cooking spray
- 1 (12 ounce) package rotini pasta
- 2 tablespoons butter
- 2 onions, chopped
- 2 stalks celery, finely chopped
- ½ cup finely chopped red bell pepper
- 2 ¼ cups milk
- 1 (10.75 ounce) can cream of mushroom soup
- ½ teaspoon poultry seasoning
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 rotisserie chicken, meat removed and chopped
- 1 cup shredded Cheddar cheese, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13×9-inch baking dish with nonstick cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite
- about 8 minutes; drain. Pour rotini into prepared baking dish.
- Melt butter in a heavy saucepan over medium heat. Cook and stir onions
- celery
- and bell pepper in melted butter until softened
- about 5 minutes.
- Stir milk
- cream of mushroom soup
- poultry seasoning
- salt
- and black pepper into the onion mixture. Reduce heat to medium-low and bring to a simmer; about 5 minutes. Add chicken and 1/2 cup Cheddar cheese to the milk mixture; remove immediately from heat and pour over the rotini. Top pasta and sauce mixture with remaining Cheddar cheese.
- Bake in preheated oven until cheese is melted and beginning to brown
- about 25 minutes.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 8