Description
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Ingredients
- 2 large onions, cut into rings
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- vegetable oil for frying
Instructions
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk 1 cup plus 2 tablespoons flour
- milk
- egg
- 2 tablespoons vegetable oil
- and salt together in a bowl until smooth.
- Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches
- dip onion rings in batter until evenly coated; arrange in a single layer on a plate.
- Fry battered onion rings in hot oil in batches
- until golden brown and crisp
- about 5 minutes; transfer to a paper towel-lined plate to drain.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr 35 mins
Servings: 8