Description
These are rich little things that melt in your mouth.
Ingredients
- 2 cups all-purpose flour
- 1 cup margarine
- 1 egg yolk
- ¾ cup sour cream
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Combine flour and butter in large bowl. Cut in butter until mixture is crumbly.
- In a separate bowl beat egg yolk and sour cream together with spoon. Add to flour mixture. Mix together well. Chill covered in refrigerator at least 4 hours. If you make this in the evening
- store overnight.
- Stir sugar and cinnamon together to use instead of flour for rolling dough. Sprinkle some over working surface. Roll about 1/4-1/3 of dough into circle about 10 inches in diameter
- sprinkling with sugar-cinnamon mixture on both sides as needed both to roll and for taste. Cut in 16 pie shape wedges. Beginning at outer wide edge
- roll toward center. Arrange on ungreased baking sheet close together
- not touching.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 25 to 30 minutes
- until browned.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 5 hrs
Servings: 48