Description
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Ingredients
- 2 tablespoons vegetable oil
- 1 (3 pound) chicken, cut into pieces
- 1 large onion, quartered and sliced
- 2 tablespoons minced garlic
- ⅓ cup white vinegar
- ⅔ cup low sodium soy sauce
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 1 bay leaf
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown
- 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
- Add onion and garlic to the skillet; cook until softened and brown
- about 6 minutes. Pour in soy sauce and vinegar and season with garlic powder
- black pepper
- and bay leaf.
- Return chicken to pan
- increase heat to high
- and bring to a boil. Reduce heat to medium-low
- cover
- and simmer until chicken is tender and cooked through
- 35 to 40 minutes.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 6