Description
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Ingredients
- 2 eggs, beaten
- 1 cup crushed buttery round cracker crumbs
- ½ teaspoon garlic salt
- ground black pepper to taste
- 4 skinless, boneless chicken breast halves
- ½ cup butter, cut into pieces
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
- Dip chicken in eggs
- then dredge in crumb mixture to coat. Arrange coated chicken in a 9×13-inch baking dish. Scatter butter around chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear
- about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4