Description
This dish is served hot, and is the best bean salad I’ve ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above – just substitute your favorites. This dish is especially good for taking to potluck suppers.
Ingredients
- 1 pound bacon
- ⅔ cup white sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoons salt
- 1 pinch ground black pepper
- ¾ cup distilled white vinegar
- ½ cup water
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can green beans, drained
- 1 (14.5 ounce) can wax beans, drained
- 1 (15 ounce) can garbanzo beans, drained
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Servings: 11