Description
The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.
Ingredients
- 1 pound sushi-grade yellowfin (ahi) tuna steaks
- 1 lemon, zested and juiced
- ½ cup onion, finely diced
- ½ cup diced red apple (such as Jazz™)
- ½ cup thinly sliced Belgian endive
- 2 tablespoons mayonnaise
- 1 teaspoon horseradish mustard
- ½ teaspoon honey
- ¼ teaspoon soy sauce
- ¼ teaspoon celery salt
- ⅛ teaspoon cayenne pepper
Instructions
- Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
- Mix lemon zest and juice
- onion
- apple
- endive
- mayonnaise
- mustard
- honey
- soy sauce
- celery salt
- and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4