Description
Fast, easy chicken sandwiches.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon ground paprika
- ½ teaspoon garlic powder
- 4 skinless, boneless chicken breasts
- 5 tablespoons vegetable oil, or as needed
- 1 large tomato, sliced
- 4 leaves romaine lettuce (Optional)
- 4 whole wheat buns, toasted
Instructions
- Mix flour
- paprika
- and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.
- Heat oil in a heavy skillet over medium heat. Working in batches
- cook chicken in hot oil until golden brown and no longer pink in the center
- about 5 minutes per side. Drain on paper towels.
- Layer chicken
- tomato
- and lettuce on whole wheat buns.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4