Description
Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one’s a winner, as it’s not only fast but healthy too!
Ingredients
- 4 chicken leg quarters
- 1 (4.5 ounce) package instant long grain and wild rice
- 2 cups water
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 2 cloves garlic, crushed
- 1 tablespoon minced garlic
- 1 cup chopped broccoli
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken quarters in a 9×13 inch baking dish and bake in preheated oven
- covered
- for 45 minutes.
- Meanwhile
- in a large bowl combine rice and seasoning packages
- water
- soup
- sour cream
- crushed garlic
- minced garlic and broccoli. Mix well.
- Remove chicken to a platter and drain oil. Spread rice mixture in the bottom of the baking dish
- then arrange chicken on top of rice. Bake uncovered for 30 to 45 minutes
- or until wild rice is opened up and liquid is absorbed.
Prep Time: 10 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 40 mins
Servings: 4