Description
I was looking for something I could make ahead on weekends for a quick weekday breakfast and nothing I found was quite right so I made my own, using elements of others and adding things I love. I wrap them individually in foil and freeze, take one out the night before to thaw, then warm it in the toaster oven while I’m getting ready for work.
Ingredients
- ⅔ cup skim milk
- ⅔ cup peanut butter
- ¼ cup applesauce
- 1 large egg
- 2 tablespoons honey
- 1 apple, finely chopped
- 7 dried apricots, chopped
- 8 dates, pitted and chopped
- ½ cup chopped mixed nuts
- 2 ¼ cups old-fashioned rolled oats
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 12