Description
Eating low carb, feeling deprived, and missing your bagel? Here’s a quick-and-easy solution to get your bagel fix.
Ingredients
- 1 large egg
- 3 teaspoons everything bagel seasoning, divided
- 1 teaspoon coconut flour
- ¼ teaspoon baking powder
- ½ cup shredded mozzarella cheese
- 4 tablespoons smoked salmon cream cheese spread (such as Philadelphia®)
- 1 teaspoon capers, drained
- 3 thin red onion slices
Instructions
- Preheat a waffle maker according to manufacturer’s instructions.
- Whisk egg
- 2 teaspoons bagel seasoning
- coconut flour
- and baking powder together in a small bowl. Stir in mozzarella cheese.
- Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming
- 3 to 4 minutes.
- Remove chaffle from waffle maker
- place on a rack
- and repeat process with remaining batter. Cool for several minutes to let them crisp up.
- Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning
- capers
- and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2