Description
This is a popular traditional Ethiopian dish. Please enjoy. This recipe can also be made with fresh beef or lamb!
Ingredients
- 2 red onions, chopped
- ⅓ cup vegetable oil
- 1 tablespoon garlic paste
- 4 ripe tomatoes, chopped
- 3 cups water, divided
- 14 ounces dried beef
- 2 tablespoons Ethiopian berbere seasoning
- ½ cup Ethiopian kibbeh (spiced clarified butter)
- 2 teaspoons salt
- 2 pieces injera (Ethiopian bread)
Instructions
- Place onions in a large saucepan over medium-high heat. Cook
- covered
- until starting to brown
- about 5 minutes. Add vegetable oil and garlic paste; cook until fragrant
- about 5 minutes. Stir in tomatoes; cook until softened
- 5 to 7 minutes.
- Stir 1/2 cup water
- dried beef
- and berbere seasoning into the saucepan. Reduce heat to medium and cook until flavors combine
- about 10 minutes. Continue cooking
- adding 1/3 cup water every few minutes
- until beef is softened and sauce is thick
- about 20 minutes. Stir in kibbeh and salt.
- Tear 1 injera into palm-sized pieces; fold gently into the sauce. Serve beef and sauce over whole injera.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 6