Escarole Soup

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Description

This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds bulk Italian sausage
  • 2 (32 ounce) cartons chicken broth
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 head escarole, chopped
  • 1 (15 ounce) can tomato sauce

Instructions

  1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned
  2. 5 to 10 minutes. Add the chicken broth
  3. beans
  4. escarole
  5. and tomato sauce; simmer another 15 to 20 minutes.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 14

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