Description
Delicious baked beans with bacon.
Ingredients
- 4 slices bacon
- 1 (16 ounce) can pork and beans
- ½ cup chopped onion
- 2 tablespoons brown sugar, or more to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain the bacon slices on paper towels.
- Combine pork and beans
- onion
- brown sugar
- Worcestershire sauce
- and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.
Prep Time: 5 mins
Cook Time: 1 hr 40 mins
Total Time: 1 hr 45 mins
Servings: 8