Description
This is a fresh seafood dish that pops with flavor and keeps you coming back for more. Serve with toasted points of fresh, gourmet bread.
Ingredients
- ½ pound halibut fillets, cut into 1/4 inch cubes
- 10 peeled and deveined shrimp, cut into small pieces
- 4 large sea scallops, cut into small pieces
- ½ cup fresh lemon juice
- ¼ cup fresh grapefruit juice
- 1 yellow bell pepper, diced
- 3 large jalapeno peppers, seeded and minced
- ⅓ cup diced Maui onion
- ¼ cup chopped green olives
- 1 tablespoon minced fresh ginger root
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 (6 ounce) can tomato paste
- 1 large tomato, diced
Instructions
- Stir the halibut
- shrimp
- scallops
- lemon juice
- and grapefruit juice together in a glass bowl. Cover
- and refrigerate at least 6 hours until the halibut turns opaque.
- Stir the bell pepper
- jalapeno pepper
- onion
- olives
- ginger
- sugar
- salt
- and tomato paste together in a glass bowl until no chunks of tomato paste remain. Drain the seafood
- and add to the vegetable mixture along with the tomatoes. Gently stir until evenly combined
- then return to the refrigerator to chill at least 15 minutes before serving.
Prep Time: 30 mins
Total Time: 6 hrs 45 mins
Servings: 10