Description
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.
Ingredients
- 2 (3 ounce) packages enoki mushrooms, coarsely chopped
- ½ cup chopped green onions
- 1 small carrot, peeled and very finely chopped
- 4 eggs
- 2 pinches ground white pepper, or to taste
- 1 tablespoon vegetable oil, or as needed
Instructions
- Mix mushrooms
- green onion
- and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
- Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip
- about 50 seconds. Flip and cook other side is lightly browned
- 10 to 15 seconds. Repeat with remaining egg mixture.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4