Enchiladas

Description

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

Ingredients

• 2 pounds lean ground beef
• 1 large chopped onion
• ⅛ teaspoon garlic salt
• 12 (8 inch) flour tortillas
• 2 teaspoons vegetable oil
• 8 ounces shredded Colby cheese
• 2 (19 ounce) cans enchilada sauce

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a heavy saucepan or skillet
3. brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
4. In a skillet
5. fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla
6. roll them up and arrange them in a 9×13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
7. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 8