Emma’s Clam Chowder

Description

This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor.

Ingredients

• 5 (6.5 ounce) cans minced clams, drained
• 1 large potato, diced
• 1 onion, chopped
• ½ teaspoon salt
• 1 pinch ground white pepper
• 4 slices bacon
• 1 large carrot, grated
• 8 ounces tomato sauce
• 2 tomatoes, chopped
• 1 stalk celery, chopped
• 2 cups water

Prep Time: 20 mins

Cook Time: 1 hr 50 mins

Total Time: 2 hrs 10 mins

Servings: 6