Description
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
Ingredients
- 2 egg yolks
- 5 tablespoons white sugar
- 1 ½ teaspoons vanilla extract
- ½ cup butter, melted
- 1 teaspoon salt
- 2 ¾ cups self-rising flour
- 2 cups warm milk
- 2 egg whites
Instructions
- In a large bowl
- beat together egg yolks and sugar. Beat in vanilla extract
- butter and salt. Alternately mix in flour and milk until blended well.
- In a separate bowl
- beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hr 10 mins
Servings: 6