Description
This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.
Ingredients
- ¼ cup balsamic vinegar
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon honey
- 1 small shallot, peeled and chopped
- 2 small cloves garlic, peeled
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
- 1 head red lettuce leaves, rinsed, dried, and torn
- ½ small red onion, peeled, cut into 1/2-inch-wide slivers
- ¼ cup sliced almonds, lightly toasted
- 1 pint fresh strawberries, rinsed and sliced
- ½ cup crumbled feta cheese
Instructions
- To make the dressing
- place the balsamic vinegar
- Dijon mustard
- honey
- shallot
- garlic
- salt
- and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil
- and pulse again until thoroughly blended. Set aside or refrigerate until needed.
- Divide lettuce between 6 serving plates
- and top with red onion
- almonds
- strawberries
- and feta cheese. Serve dressing on the side.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 6