Emily’s Famous Parmesan and Peppercorn Ranch Dressing

Description

Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.

Ingredients

• 2 cups plain lowfat yogurt
• 1 tablespoon mayonnaise
• ¼ cup finely chopped green onion
• 2 tablespoons finely chopped fresh parsley
• 2 teaspoons freshly ground black pepper
• ½ teaspoon salt, or to taste
• ¼ cup grated Parmesan cheese, or to taste
• 2 tablespoons milk (Optional)

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Servings: 20