Description
This is an easy weeknight dinner. I came up for it because I wanted a lighter version of the classic comfort soup.
Ingredients
- 2 cups low-sodium chicken stock
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell’s® Healthy Request)
- 2 tablespoons cornstarch
- 1 tablespoon Montreal steak seasoning
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 tablespoons canola oil
- 1 large head broccoli, cut into bite-size pieces
- 1 cup grated carrots
- 1 small onion, finely diced
- ½ cup shredded reduced-fat Cheddar cheese
- 6 tablespoons reduced-fat sour cream
Prep Time: 15 mins
Cook Time: 3 hrs 5 mins
Total Time: 3 hrs 20 mins
Servings: 6