Ellen’s Spinach and Fig Salad

Description

Surprisingly light but decadent-tasting salad. The balsamic reduction provides enough moisture so that no additional salad dressing is needed. Serves 2 entree-sized salads or 4 small appetizer salads.

Ingredients

  • 2 teaspoons olive oil
  • ½ onion, chopped
  • salt and ground black pepper to taste
  • 1 pint fresh figs, quartered
  • 2 tablespoons balsamic vinegar
  • 4 cups fresh spinach
  • ¼ cup crumbled Gorgonzola cheese

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 2

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