Elena’s Linguini with Clam Sauce

Description

This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.

Ingredients

• 1 (16 ounce) package linguine pasta
• ½ cup butter
• ¼ cup olive oil
• 1 tablespoon minced garlic, or to taste
• 2 (6.5 ounce) cans minced clams, drained with juice reserved
• 2 (6.5 ounce) cans chopped clams, drained with juice reserved
• 1 tablespoon cornstarch, or as needed
• 1 (8 ounce) bottle clam juice
• 2 (8 ounce) cans mushroom pieces, drained
• 2 zucchini, grated
• 2 teaspoons cayenne pepper, or to taste
• salt to taste
• ½ bunch Italian flat leaf parsley, chopped
• ¼ cup grated Parmesan cheese

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 8