Description
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.
Ingredients
- 12 ounces large shrimp, peeled and deveined
- 1 teaspoon olive oil
- ¼ teaspoon ground paprika
- ¼ teaspoon parsley flakes
Instructions
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Place shrimp in a bowl. Add oil
- paprika
- and parsley and stir gently to coat. Transfer to a 6×8-inch baking sheet.
- Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque
- about 45 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 2