Description
Simple yet elegant oysters smoked in their own shells. I’ve never been a fan of canned oysters but they don’t even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.
Ingredients
- 12 each fresh oysters in shells, rinsed and scrubbed clean
- 2 pinches salt
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat an electric smoker to 225 degrees F (110 degrees C).
- Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
- Meanwhile
- wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
- Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.
Prep Time: 10 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Servings: 12