Elbows and Ground Beef

Description

Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!

Ingredients

• 1 ½ pounds lean ground beef
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 (29 ounce) cans tomato sauce
• 1 (16 ounce) package macaroni

Instructions

1. Cook pasta according to package directions. Drain.
2. In a Dutch oven
3. brown ground beef over medium heat. Add chopped onion
4. and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
5. Serve sauce over pasta.

Cook Time: 30 mins

Total Time: 30 mins

Servings: 6