Description
Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.
Ingredients
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 5 cloves clove garlic, minced
- 2 ½ cups chicken stock
- 3 tablespoons tomato paste
- 1 pound frozen okra
- lemon, juiced
- salt and pepper to taste
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4