Eggs and Spaghetti

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Description

This is a quick and easy dinner recipe for one. It doesn’t sound too appetizing but actually, it’s very good.

Ingredients

  • 4 ounces spaghetti
  • 2 tablespoons butter
  • 2 eggs
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 tablespoon minced onion
  • 1 tablespoon dried rosemary

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile
  3. in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder
  4. ground black pepper
  5. onion and rosemary on eggs while cooking.
  6. Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 1

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