Eggplant Slices, Tomatoes, and Mozzarella

Description

This is from my uncle’s cookbook. The eggplant can also be served cold.

Ingredients

• ¾ cup all-purpose flour
• 2 eggplants, sliced crosswise 1/2 inch thick
• 1 cup vegetable oil for frying
• 4 tomatoes, sliced
• 12 ounces mozzarella cheese, thinly sliced
• ½ cup olive oil
• 2 anchovy fillets, chopped
• 2 cloves garlic, finely chopped
• ½ cup chopped fresh basil
• 1 teaspoon white vinegar
• salt and ground black pepper to taste

Prep Time: 40 mins

Cook Time: 30 mins

Total Time: 1 hr 15 mins

Servings: 6