Egg White and Avocado Salad

Description

A healthier version of the traditional egg salad. Tastes great by itself or in a whole wheat tortilla wrap!

Ingredients

• 2 cups fresh baby spinach
• 1 avocado – peeled, pitted, and cut into 1/2-inch pieces
• 6 hard-boiled egg whites, chopped into 1/2-inch pieces
• 2 tablespoons light mayonnaise
• 1 celery stalk, cut into 1/4-inch pieces (Optional)
• 2 tablespoons sliced black olives, or to taste
• 2 teaspoons freshly squeezed lemon juice
• ½ teaspoon sea salt
• 1 pinch ground black pepper to taste

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4