Description
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Ingredients
- 1 (16 ounce) package wonton wrappers
- 1 pound lean ground beef
- 1 pound shrimp – peeled, deveined and coarsely chopped
- 5 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 pound bean sprouts
- 2 green onions
- 3 stalks celery, chopped
- 1 medium head cabbage, finely shredded
- 2 cloves garlic, minced
- 1 teaspoon monosodium glutamate (MSG)
- 1 cup vegetable oil
Instructions
- Place cabbage
- bean sprouts
- celery
- and green onions in a large wok and stir-fry over high heat until vegetables cook down (add a little water if necessary). Mix in shrimp
- stir-fry until cooked.
- In a large skillet
- brown ground meat. Drain grease and add the meat to the vegetable and shrimp mixture. Continue to fry over high heat; add oyster sauce
- soy sauce
- garlic
- and MSG. When well blended
- remove the mixture from heat.
- Place a tablespoon of the meat and seafood mixture (or more
- depending on how large your wonton skins are) into the center of each wonton skin. Fold the wonton skin over to make a package of the meat mixture inside
- and seal the skin closed by dipping your finger in a little water and pressing the ends together to make egg rolls.
- Fry the egg rolls in 1/4 inch vegetable oil until golden brown.
Prep Time: 35 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 12