Description
Quick and easy.
Ingredients
- 1 cup water
- ½ teaspoon salt
- 2 tablespoons soy sauce
- 1 cup uncooked instant rice
- 1 teaspoon vegetable oil
- ½ onion, finely chopped
- ½ cup green beans
- 1 egg, lightly beaten
- ¼ teaspoon ground black pepper
Instructions
- In a saucepan bring water
- salt and soy sauce to a boil. Add rice and stir. Remove from heat
- cover and let stand 5 minutes.
- Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes
- scrambling egg while it cooks.
- Stir in the cooked rice
- mix well and sprinkle with pepper.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4