Description
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Ingredients
- 1 cup chicken broth
- ¼ teaspoon soy sauce
- ¼ teaspoon sesame oil
- 1 teaspoon cornstarch (Optional)
- 2 teaspoons water (Optional)
- 1 egg, beaten
- 1 drop yellow food coloring (Optional)
- 1 teaspoon chopped fresh chives
- ⅛ teaspoon salt (Optional)
- ½ teaspoon ground white pepper (Optional)
Instructions
- Combine chicken broth
- soy sauce
- and sesame oil in a small saucepan over medium heat; bring to a boil.
- Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg
- stirring constantly; season with white pepper and salt. Serve hot
- garnished with fresh chives.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 1