Description
I’m 78, and this was my grandmother’s pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Ingredients
- 3 eggs
- 1 cup white sugar
- ¼ cup butter, melted
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- 1 recipe pastry for a 9 inch single crust pie
Instructions
- Preheat the oven to 400 degrees F (205 degrees C).
- Bake pie crust in the preheated oven until partially baked
- about 5 minutes. Set aside.
- Adjust oven temperature to 325 degrees F (165 degrees C).
- Combine sugar
- milk
- melted butter
- flour
- vanilla
- and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.
- Bake in the preheated oven until a knife inserted in the center comes out clean
- 45 to 55 minutes. Do not overbake.
Servings: 8