Description
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Ingredients
- 2 cups milk
- 2 eggs, beaten
- ½ cup white sugar
- 1 pinch salt
- 1 dash vanilla extract
- 1 pinch ground nutmeg (Optional)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Whisk milk
- eggs
- sugar
- salt
- and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
- Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set
- about 1 hour. Cool completely.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6