Ed’s Favorite Beer Can Chicken Rub

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Description

This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing’s for sure, you will be the hit of the party!

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons dry mustard
  • 2 tablespoons granulated onion
  • 2 tablespoons paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon ground black pepper
  • ground cayenne pepper

Instructions

  1. Stir brown sugar
  2. dry mustard
  3. granulated onion
  4. paprika
  5. kosher salt
  6. garlic powder
  7. coriander
  8. cumin
  9. black pepper
  10. and cayenne pepper together in a bowl.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 48

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