Description
These are inspired by a dim sum item I had from a fancy Asian-fusion restaurant in Manhattan. They’re delicious served with a simple broth and have a silky, savory edamame filling inside. They are time consuming, but relatively easy to make. You can make them ahead of time and freeze them for future use. The dumplings are meant to be steamed or boiled but taste great deep fried as well. Garnish with sesame oil, sesame seeds, and sliced green onion.
Ingredients
- 1 (1 pound) package frozen edamame (green soybeans), thawed
- ¼ cup water
- ¼ cup olive oil
- ½ cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 green onion, chopped
- 1 clove garlic, chopped
- 1 teaspoon fresh lemon juice
- 1 dash hot sauce
- 2 (12 ounce) packages small won ton wrappers
- 6 cups water
- 4 cubes chicken bouillon
Prep Time: 1 hr
Cook Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 16