Description
This creamy (but cream-free!) soup is a great addition to any meal. It’s quick and easy, you will have your guests thinking that you have been cooking all day!
Ingredients
- ½ cup butter
- 2 pounds zucchini, cut into chunks
- 1 (15 ounce) can chicken broth
- 1 teaspoon salt
- 1 teaspoon curry powder
Instructions
- Melt butter in a pot over medium heat. Add zucchini
- chicken broth
- salt
- and curry powder to the pot; cook until the zucchini is soft
- about 15 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 5