Easy White Chocolate Chip Muffins

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Description

These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!

Ingredients

  • 2 cups self-rising flour
  • ½ cup white sugar
  • ⅓ cup cocoa powder
  • 1 cup milk
  • ¼ cup butter, melted
  • 2 eggs
  • 1 ½ cups white chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. Combine flour
  3. sugar
  4. and cocoa in a large bowl.
  5. Combine milk
  6. butter
  7. and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
  8. Fill each prepared muffin cup 3/4 full.
  9. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean
  10. about 30 minutes.
  11. Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 12

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