Description
Light blend of whole wheat and all-purpose flours make a light, lower fat, and easy alternative to a basic flour tortilla. This recipe came together one afternoon when I ran out of tortillas midway through a dish I was making. The family enjoyed them so much, I will make them from scratch from now on.
Ingredients
- ½ cup butter, softened
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 tablespoon cold water, or more as needed
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 10