Description
Impress your family with this quick and easy Italian dinner made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Ingredients
- 8 ounces uncooked spaghetti
- ⅓ cup Progresso® Italian style panko crispy bread crumbs
- ⅓ cup shredded Parmesan cheese
- 4 each boneless skinless chicken breasts, flattened slightly
- 2 cloves garlic, finely chopped
- 1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1 cup shredded mozzarella cheese
Instructions
- Mix bread crumbs
- Parmesan cheese
- and pepper in a large zip-top bag. Shake each chicken breast in the bag to coat; transfer to a plate.
- Heat oil in a 10-inch skillet over medium-high heat. Add chicken breasts and cook until browned
- 6 to 10 minutes
- turning once. Pour tomato cooking sauce around chicken
- then sprinkle remaining bread crumb mixture and mozzarella cheese over top; bring to a boil. Cover
- reduce the heat to medium
- and cook until cheese is melted and chicken is no longer pink in the center and the juices run clear
- 5 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking
- cook spaghetti in a large pot of boiling water
- stirring occasionally
- until tender yet firm to the bite
- about 12 minutes. Drain.
- Serve chicken and sauce over spaghetti.
Prep Time: 10 mins
Total Time: 30 mins
Servings: 4