Description
I can’t recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
Ingredients
- 1 ½ pounds lean ground beef
- 1 (15 ounce) can pizza sauce
- 1 (4 ounce) can sliced mushrooms, drained (Optional)
- ¼ cup sliced pitted ripe olives
- 1 cup shredded mozzarella cheese, or more to taste
- 1 (10 ounce) can refrigerated biscuit dough
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
- 5 to 7 minutes. Drain and discard grease. Stir in sauce
- mushrooms
- and olives. Cook and stir until heated through
- about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
- Flatten each biscuit with your hands and arrange on top of the cheese.
- Bake in the preheated oven until biscuits are golden
- 15 to 17 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6